These Easy Chilaquiles are a quick and easy breakfast, lunch or appetizer. Crunchy tortilla chips are simmered in salsa and tossed with Mexican crema and queso fresco. Delicious!
Chilaquiles are a delicious dish made with tortillas and salsa. This is the quick and EASY version of chilaquiles that only requires 5 ingredients and about 15 minutes!
We’re basically just cooking crispy tortilla chips in salsa to soften the chips and infuse them with flavor. It creates the most addicting texture, and the toppings (Crema, queso fresco, and whatever else you like) make them so tasty.
This recipe is traditionally served for breakfast in Mexico along with eggs, but it makes a great appetizer or dinner too. Grab a fork and dig in!
This easy meal is one that you will want to make again and again! It is full of flavor and comes together quickly.
The word chilaquiles comes from the Nahuatl language. It literally translates to chilis and greens. This traditional dish is served in Mexico, but hit the United States in 1898! Basically, chilaquiles consist of fried corn tortillas, simmered in salsa or a brothy sauce. Chilaquiles are typically served with a fried egg on top as a traditional Mexican breakfast option.
Be sure to see the recipe card below for full ingredients & instructions!
To make these chilaquiles dairy free, simply swap your favorite vegan cheese for the queso fresco and use non-dairy sour cream instead of Mexican crema.
Use your favorite kind of store-bought or homemade salsa. I love this easy blender salsa or mix it up with a salsa verde.
Mexican crema is very similar to sour cream, so feel free to substitute it with an equal amount of sour cream.
Yes, just be sure to use certified gluten free tortilla chips.
Perfect chilaquiles are totally personal preference! Some people prefer crunchy, and some prefer soggy. Experiment and enjoy however you like them best!
These easy chilaquiles can be served with almost any topping you choose. However, traditionally, they are topped with a fried egg and served for breakfast. Here are a few topping ideas!
These also make a great appetizer for Cinco de Mayo or game day, served up with cocktails!
Store leftover chilaquiles in an airtight container in the refrigerator for up to 1 day. The longer they sit, the soggier they will get.
Toppings for Chilaquiles
Chilaquiles toppings are endless! Some of my favorite toppings for chilaquiles are:
Whether you want a quick and easy Mexican breakfast, lunch, or snack, these easy chilaquiles can be whipped up in no time at all. They’re so tasty and a bit addicting, so I know you’ll love them!
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Leave a Reply