To celebrate the fall harvest season, we created this Apple Cream Cheese Swirl Bundt Cake, a recipe that’s sure to bring a touch of autumn to your table. This delightfully moist cake is chock-full of crisp, sweet-tart apples accented with cinnamon, ginger, and nutmeg, marbled with a creamy swirl, and finished with a decadent glaze. Baked in the Nordic Ware® Chiffon Bundt® Pan, with its graceful draped design, this cake has an elegant and inviting appeal. Pair it with mug of hot cider or coffee for an indulgent, warming dessert.
1 cup (227 grams) unsalted butter, softened1 cup (220 grams) granulated sugar1/3 cup (73 grams) firmly packed light brown sugar3 large eggs (150 grams), room temperature1 teaspoon (4 grams) vanilla extract2 large firm sweet apples (578 grams) (see Note), peeled and cored3 cups (375 grams) all-purpose flour2 teaspoons (10 grams) baking powder2 teaspoons (4 grams) ground cinnamon3/4 teaspoon (2.25 grams) kosher salt1/2 teaspoons (1 gram) ground ginger1/4 teaspoon (1.25 grams) baking soda1/4 teaspoon ground nutmeg
4 ounces (113 grams) cream cheese, softened1/4 cup (30 grams) confectioners’ sugar1 tablespoon (8 grams) all-purpose flour1 large egg yolk (19 grams), room temperature
1 cup (120 grams) confectioners’ sugar3 tablespoons (45 grams) heavy whipping cream1 tablespoon (21 grams) light corn syrup