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Behind The Golden Swan Martini

It’s martini season and The Golden Swan’s modern twist on the classic favorite is hard to beat!

Created by Zack Frutado, The Golden Swan’s innovative Beverage Director, alongside Andy May, Head Bartender, The Golden Swan Martini is a balanced blend of sugar and acidity. With an avant-garde combination of mezcal, pineapple and chili, guests are pleasantly surprised by the delicious, yet unexpected, taste upon first sip.

The Golden Swan Martini


1.5 oz. Agave de Cortes Mezcal
0.75 oz. Ancho Reyes Verde
0.75 oz. Giffard Caribbean Pineapple
4 dashes Bittermans Boston Bittahs
Citrus Bitters

Preparation: Stir all ingredients and serve up in a coupe glass with a pineapple wedge garnish.


About the Golden Swan

Brought to you by restaurateur Matthew Abramcyk and Chef Doug Brixton, The Golden Swan is housed in an iconic two-story townhouse in the historic West Village. Chef Brixton’s exciting take on classic French and Mediterranean flavors permeates throughout both dining experiences. In The first floor’s Wallace Room, specialty cocktails and dinner are served in an intimate window-wrapped space.  The Dining Room on the second floor is embellished by warm golden hues, linen covered tables and two separate private dining areas. The menu features steak tartare, tuna niçoise, crescent duck and poached halibut all prepared in Chef Brixton’s unique style.

The post Behind The Golden Swan Martini appeared first on Chilled Magazine.

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