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Fallen Leaves

This stirred cocktail from Bar Bastion in New York includes Calvados, Cognac and vermouth, with a touch of rhubarb.


Fallen Leaves

Course Drinks
Keyword Calvados, Cognac, dry vermouth, red vermouth, rhubarb bitters


1 oz. Cinzano Rosso1 oz. Vermouth Routin Blanc½ oz. Calvados½ oz. Pierre Ferrand CognacRhubarb bitters 3 dashes


Add all ingredients into a mixing glass.
Add ice and stir with ice.
Strain into coupe glass.
Garnish with rhubarb bitters.


Enrique Diaz, head bartender at Bar Bastion in New York, created this recipe.

The post Fallen Leaves appeared first on Cheers.

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