This holiday season try a Peppermint Espresso Martini made with Jackson Morgan Southern Cream in Peppermint Mocha.
1 ½ oz Jackson Morgan Southern Cream in peppermint mocha
½ oz Coffee Liqueur
1 oz Vodka
2 oz Espresso, Room Temperature
Coffee Beans (for garnish)
dd all ingredients to a cocktail shaker with ice.
Shake and strain into a glass, garnish with coffee beans.
Jackson Morgan is made with real Tennessee whiskey and dairy cream. The Peppermint Mocha is 15% ABV and 30 Proof. its rich chocolate flavor and peppermint-stick bite are a natural match for the holiday season.