Spiced Cranberry Sangria
A sparkling, rum-based punch from the folks at Yavapai Lodge in Grand Canyon Village, AZ.
Spiced Cranberry Sangria
Ingredients
½ oz. St. Germain elderflower liqueur½ oz. Bacardi Superior rum1 oz. Orange juice2 oz. Cranberry juice1 oz. Simple syrup1 dash Cinnamon2 oz. Mionetto Avantgarde prosecco3 Cranberries 1 Star anise for garnish
Instructions
Combine all ingredients (excluding prosecco) in a shaker tin with ice.
Shake well and pour into a wine glass.
Top with Prosecco.
Garnish with cranberries and star anise.
Notes
The mixologists at Yavapai Lodge in Grand Canyon Village, AZ, created this recipe.
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