Recently undergoing a refresh, the space is beautifully elevated while still preserving the history of the hotel built by Architect Roy Frances back in 1939.
The intimate space has a speakeasy vibe to it, and is brought to life by an amazing collection of international art paired tastefully with glass and antique ware from the original bar. Below we have a few of their most popular cocktails on the menu, check them out!
Combine all the ingredients in a shaker.
Add Ice and hard shake.
Strain the ingredients on a dry shaker and double dry shake.
Pour into martini glass and garnish with edible flowers.
2 oz. Bulleit Rye Bourbon Infused with Coffee Beans and Banana
.5 oz. Simple Syrup
2 dashes of Mole Chocolate Bitters
Pour simple syrup and bitters into a whiskey glass.
Stir to combine.
Add ice cubes and pour in bourbon.
Garnish with orange peel and smoke.
The post Inside The Martini Bar at The National Hotel + Drink Recipes! appeared first on Chilled Magazine.