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Frozen Banana Pudding

Don’t know what to do with those over-ripe bananas you have laying around? Whip up this batch cocktail from Harold’s Cabin for any party you’re hosting and find you and your guests in a banana bliss!

The warmth of bourbon and brandy meet creamy banana liqueur in this delicious dessert in a glass.

Check out the full recipe below!

Photo by Harold’s Cabin / South City PR

Frozen Banana Pudding


1.75 L banana bread beer syrup*
.750 L Giffard banana liqueur
.750 L Brandy
.750 L bourbon
5-7 over-ripe bananas
1.5 L whole milk
Splash of banana extract
Nilla wafers for garnish


Blend bananas and milk together. Combine the banana and milk mixture with the rest of the ingredients and blend with an immersion blender.
Add the mix to a frozen ice machine.*
Turn on and wait an hour and a half, or until the mixture is creamy.
Pour into a glass and garnish with whipped cream, sliced bananas, and Nilla wafers.

Additional Notes

*The same consistency can be achieved by adding the mixture to an ice cream/sorbet churner.

Banana Bread Beer Syrup



4 cans of Eagle Brewing Banana Bread Beer reduced to syrup with 5 sticks of cinnamon and 1.5 lb Demerara sugar.

The post Frozen Banana Pudding appeared first on Chilled Magazine.

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