These libations are sure to keep the party going, especially in that fuzzy area between Christmas and New Year’s.
Check them out below!
1.5 parts of Grand Marnier Cordon Rouge
3 parts Red Wine
2 parts Orange Juice
2 parts Lemon-Lime Soda
Pour all of the ingredients in a wine glass, add ice, and stir.
1 part Grand Marnier Cordon Rouge
.25 parts Lemon Juice
3 parts Apple Cider
Dash of Aromatic Bitters
1 bar spoon of Butter
Warm all the ingredients inside a kettle or a sauce pan.
Serve in a 6 oz Irish coffee glass.
Add a bar spoon of butter on top.
Garnish with a cinnamon stick.
2 parts Louis-Alexandre
½ parts Lemon Juice
½ bar spoon of Honey
Dash of Orange Bitters
dd all ingredients to cocktail shaker.
Add ice.
Shake and strain over a large ice cube in a rocks glass.
Garnish with a rosemary sprig and a gentle spray of orange flower water.
Photo by The Group
.25 oz Simple Syrup
.75 oz Lemon Juice
.75 oz House Made Cranberry Puree
1.5 oz Vodka
.5 oz Lychee
.25 oz Lillet Blanc
1 oz. Sparkling Wine
Shake all the ingredients except sparkling wine, double strain into a chilled coupe glass, then top with sparkling wine and garnish with 3 dried rose buds.
Photo by Jalao NYC
25 oz. White Wine
25 oz. Sparkling Grape Juice or Sparkling Apple Cider
¾ cup Cranberries, whole
1/3 cup Cranberries, halved
2 Granny Smith Apples, cored & chopped
2-3 Rosemary Sprigs
Club Soda, to top
Add all ingredients to a large pitcher and stir to combine.
Cover and refrigerate for 4 hours or more.
Top with club soda and garnish with toasted coconut, frozen grapes, cranberries, rosemary.
Serve in wine glass.
Photo by Skybar at Mondrian Los Angeles
1 1/4 oz. Titos Vodka
1 oz. Baileys Vanilla Mint
1/2 oz. Kahlua
1/2 oz. Bomani Cold Buzz
Shaken and poured into a Martini glass with a peppermint rim.
Garnish with a mint leaf and serve with a can of Bomani Cold Buzz.
Photo by Alex Barbatsis
1.5 oz. 100-Proof Rye Whiskey
4 oz. Apple Cider
.75 oz. Maple Syrup
.75 oz. Fresh Lemon Juice
Combine ingredients into a stovetop pot and heat gradually until warm.
Serve in a mug (or your warm beverage container of choice).
1.5 oz. Kraken Black Spiced Rum
1 oz. Fig and Vanilla Syrup
1 oz. Cranberry Juice
.5 oz. Lime Juice
Ginger Beer, top
Combine all ingredients and serve in a copper mug.
Garnish with lime wheel and cranberries.
Serve in a coupe glass and top with a sprinkle of cinnamon.
Garnish with star anise.
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