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Rye Not?

This cocktail from Rhubarb restaurant in Asheville, NC, uses a toasted pecan rye whiskey.


Rye Not?

Course Drinks
Keyword Allspice Dram, chocolate bitters, port, rye


2 oz. Toasted pecan rye whiskey½ oz. Allspice Dram½ oz. Mulled-cherry port wine2-3 dashesChocolate bitters


Combine ingredients in a smoked glass.
Garnish with a skewered mulled cherry.


J Adams, beverage manager at Rhubarb restaurant in Asheville, NC, created this recipe.

The post Rye Not? appeared first on Cheers.

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