5 Kale Salad Recipes for Your Dark Leafy Greens Fix
Ready to power up on your leafy greens?! These kale salad recipes are an amazing start! Here are five delicious and nutritious kale salad recipes to add to your meal rotation.
From a kale Caesar with a vegetarian twist to a hearty one with crunchy almonds to a Cobb-inspired kale salad with roasted butternut squash, hard-boiled eggs, and crisp apples, these salads will power you up!
All hail kale!
Lemon Garlic Kale Salad with Almonds
This salad is SO tasty! Toss ribbons of leafy kale with lemony, garlic-infused olive oil, a generous amount of crunchy toasted almonds, and optional parmesan cheese. It’s a great option for meal-prepping or serving as a holiday side. Plus, you can make it ahead of time!
Winter Kale Salad
This salad is perfect for winter as it’s loaded with roasted butternut squash, avocado, baby kale, and cranberries. You can make it your own by adding or removing any of the ingredients based on your preferences.
Rainbow Kale Salad
This salad is like a happy rainbow on your plate! You’ll find vibrant kale, crunchy bell peppers, juicy oranges, and more. And don’t forget about the protein and crunch from chickpeas, sunflower seeds, and pepitas.
Massaged Kale & Chickpea Salad
This 10-minute meal-of-a-salad is such a winner! It starts with kale that’s been massaged with creamy avocado, then a simple yet tasty chickpea salad up top, plus more avocado.
Kale Caesar with Tofu Croutons & Kalamata Caesar Dressing
A unique vegetarian Caesar with protein-rich tofu croutons! With a full-of-flavor (and pretty!) purple kalamata olive dressing and the incredible croutons, you won’t miss the bread (or anchovies!) at all!
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