Hibiscus Margarita featuring Gran Coramino Cristalino
Celebrate National Margarita Day (2/22) with Gran Coramino and the Hibiscus Margarita made with Gran Coramino Cristalino tequila, lime juice, hibiscus syrup and more.
Not your usual Margarita, this one has some floral elements that will make you feel like it’s a warm spring day. Want to enjoy it in-person, the cocktail can be found on the menu at Shanklin Hall in Washington D.C.
Hibiscus Margarita
Ingredients
2 oz Gran Coramino Cristalino
3/4 oz Fresh Lime Juice
3/4 oz Hibiscus Syrup*
Hibiscus salt on the rim**
Preparation
Shaken, served over ice.
Lime garnish.
*Hibiscus Syrup
Ingredients
Preparation
Add 1 quarts dried sorrel flowers, 3 thumbs Fresh ginger, 4 cinnamon sticks, peel of 1 oranges, 6 cloves, 2.5 quarts water to pot, simmer.
Steep overnight to develop flavor.
Sweeten with cane sugar to taste.
**Hibiscus Salt / sugar
Ingredients
Preparation
Grind dried flowers in grinder / blender.
Add sea salt / sugar and mix thoroughly.
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