Skip to main content

Blind Luck

This Year of the Dragon-themed cocktail incorporates a Japanese rice whiskey and yuzu liqueur.


Blind Luck

Course Drinks
Keyword egg white, Japanese whisky, lemon, Simple syrup, Yuzuri yuzu liqueur


1 ½ oz. Kikori Japanese rice whiskey½ oz. Yuzuri yuzu liqueur¾ oz. Lemon juice½ oz. Simple syrup4 dashes Angostura bitters2 drops Pandan extract such as Halo Pantry pandan all natural flavoringEdible gold leaf


Add ingredients into a cocktail shaker.
Add ice and shake.
Strain into a chilled coupe glass.
Garnish with edible gold leaf.


Kikori founder Ann Soh Woods created this recipe for the Year of the Dragon Lunar New Year.

The post Blind Luck appeared first on Cheers.

Leave a Reply

Your email address will not be published.