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Happy March!

New Recipes This Week

These NO BAKE Chocolate Peanut Butter Dream Bars are made with crushed peanut butter sandwich cookies, topped with silky chocolate pudding and a fluffy peanut butter cream cheese layer, and finished off with Cool Whip!

Try this Chocolate Peanut Butter Dream Bars recipe!

These luscious Red Velvet Cherry Dream Bars are made with a red velvet cookie crust, a sweet cheesecake layer, cherry pie filling, vanilla pudding, and whipped topping, making these bars the perfect treat year round!

Try these Red Velvet Cherry Dream Bars!

The filling for these mouthwatering BBQ Shredded Chicken Sandwichessimmers all day long in the slow cooker, rewarding you with tender, juicy meat perfect for dinner! Top your chicken with melted cheese, caramelized onions, and cilantro for a top-tier sandwich you won’t forget anytime soon!

Make Crockpot Shredded Chicken Sandwiches today!

Love roasted broccoli? Me, too! This Garam Masala Broccoli takes this wonderful vegetable to a new level with some tasty seasoning.

Taste this Garam Masala Broccoli!

One of my most favorite recipes one the blog, is my grandmother’s Italian Bread. This one recipe makes two loaves and it freezes beautifully. If there’s one recipe I encourage you to make this week, it’s this one. Please don’t be intimidated by making bread if you haven’t done it, you’ll be SO very happy with the outcome!

Make my Grandma’s Italian Bread this week!

With St. Patrick’s Day next week, you’ll want to put this Irish Cream Mousse on your menu. Creamy, smooth, and lightly sweetened it’s the perfect ending to a celebratory dinner.

Put this Irish Cream Mousse on your St. Patrick’s Day menu!

Winter Recipes to Enjoy:

Walking Tacos are an easy way to eat your favorite Mexican meal on the go without all the mess!

Cinnamon Sugar Popcorn, the perfect movie night snack, after-school snack or anytime snack.

This One Pot Bacon and Tortellini Zuppa Toscana is a hearty and flavorful soup.

This Pork Potstickers recipe is one you’ll come back to again and again because it’s so easy!

Crockpot Pork Ragu is an easy dinner for a busy weekday.

Blueberry Cream Cheese Scones are soft, lightly sweetened scones bursting with fresh, juicy blueberries

Menu Plan This Week

Sunday: Lemon Cake Mix Cookies

Monday: Chick-fil-A Potato Salad

Tuesday: Easy Chicken Fried Rice

Wednesday: Apple Cream Pie

Thursday: Smashed Red Potatoes

Friday: Date Night

Saturday: Chocolate Croissant Baked French Toast

Favorite Product of the Week

I was visiting my friend, Mary, of Barefeet in the Kitchen, who had some of this Cuccio Body Butter. She had the Milk & Honey which I really liked, but decided to order the Coconut and Ginger which I love the smell of! This lotion is rich, thick, and isn’t greasy because I absolutely can’t stand putting stuff on my body that I feel I have to wipe off with a towel after I apply it. Right now, it’s 42% off on Amazon, too!

(To get to – click the link above. It will take you to the blog and then scroll down to this Favorite Product section where you’ll find the affiliate link to the item as I’m not permitted to share Amazon links here in my newsletter. I may earn a small commission from products purchased when you shop through my Amazon links at no additional cost to you. Thanks!)

Tip of the Week

If you don’t have a pizza stone, and want to bake my Grandma’s Italian Bread, no worries! Invert a rimmed baking sheet, and place it into the oven 10 minutes before putting the dough in. Just slide the parchment onto the baking sheet and you’ll have a delicious loaf of homemade bread in just minutes!

I’d love to hear any tips you have, and what has helped you be more efficient and organized in the kitchen! If you would be interested in sharing them with all of us, and if I choose to share them in our newsletter, I’ll give you a first-name shoutout!

The post Happy March! appeared first on 365 Days of Baking.

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