Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Tara Gillum, Rye’z & Shine
Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders.
Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey.
Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle. Along the way, Powers has been a brand of firsts that continues to innovate even today.
Rye’z & Shine
Ingredients
1 1/2 oz Power’s Rye
1/2 oz Aperol
1/4 oz Lemon Juice
1 oz Dianthus Tea Syrup*
3 dashes Hummingbird Bitters
Topped with Elderflower foam**
Preparation
Build in shaker, Power’s Rye Irish Whiskey, Aperol, Dianthus Tea Syrup, Bitters, and lemon juice to a shaker and shake until incorporated.
Pour over a large cube and top with the elderflower egg white foam.
Add fresh Dianthus for garnish.
Additional Notes
*For this tea, I ordered organic Dianthus from a florist and dehydrated it myself on medium temperature in a dehydrator. You can also order Dianthus Tea or dehydrated Dianthus on sites like amazon, just be prepared for long shipping times.
*Dianthus Tea Syrup
Ingredients
1 cup of water
¾ cup honey
1 cup of dehydrated Dianthus blooms
Preparation
Add your water and honey to a saucepan.
Once the liquid is incorporated and boiling, add the dehydrated dianthus to a tea steeper and let steep for 15 minutes.
Store in an airtight container.
**Elderflower Egg White Foam
Ingredients
4 oz egg white
3 oz elderflower liqueur
2 oz lemon juice
2 oz simple syrup
Preparation
Add the following ingredients into an ISI and chill down hitting with gas when applied to the cocktail.
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