Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Ryne Hoffman, Breakfast of Champions
Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders.
Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey.
Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle. Along the way, Powers has been a brand of firsts that continues to innovate even today.
“For the Powers Whiskey countdown to St Paddy’s project, I wanted to bring some Sonoran Desert flair to the warm cinnamon and honey that Powers whiskey provides. I combined one of my favorite Irish classics, the Irish coffee, with the spice and flavors of a traditional Mexican hot chocolate. The result is a comforting treat with a brightening zing of pasilla pepper spice in the finish! The name honors the St Patrick’s Battalion, a group of Irish American expats who fought for Mexico in the Mexican American war and are revered on St Patrick’s day in Mexico still today.”
Breakfast of Champions
by Ryne Hoffman
Ingredients
1 1/2 oz. Powers Irish Whiskey
1 coffee liqueur of choice
1/2 oz. Pasilla mixe chili liqueur (I used Amaltepec)
1/2 oz. vanilla honey
Top with hot coffee
Preparation
Shaken with orange twist in shaker tin, strained into toddy glass top with coffee of choice. Garnish with grated cinnamon.
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