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Prepare for Summer Baking Bliss with Our Newest Issue

Prepare to celebrate summer’s arrival with this new issue of Bake from Scratch. From stunning blueberry delights to sensational sandwich breads, you won’t want to miss out on these recipes. Enjoy bakery-style blueberry muffins in our Gold Standard feature. Flip to our Filled with Pride feature to read about a few of our favorite LGBTQIA+ bakers and bloggers and their rainbow-themed bakes. Head to our Baking School In-Depth feature to learn how to master yeasted doughnuts. Learn about the history behind the Sunshine State’s favorite pie in our Origin of a Classic feature. We’re excited to share this collection of new baking techniques, incredible stories, and delicious summertime recipes.

Scroll down for a preview of some of our favorites in this issue!

Summertime Blues – These dusky-blue jewels are one of the much-awaited first signs of summer. This recipe collection is bursting with blueberry flavor, from pillowy brioche buns and flaky croissant-style muffins to lofty layer and humble loaf cakes.

5 Fabulous Sandwich Breads – Fill your bread basket with these bountiful buns, rolls, and loaves perfect for making sandwiches. 

Throwback Cookies – Take your taste buds on a trip down memory lane with these modern versions of old-school cookies that the Bake from Scratch team grew up with. 

Filled with Pride – June is Pride Month! Celebrate by getting to know some of our favorite LGBTQIA+ bakers and bloggers and a few of their rainbow-colored creations. 

Baking School In-Depth: Yeasted Doughnuts – With our test kitchen-approved recipes and tips, you can make perfect doughnuts every time. Our step-by-step guide will show you how to make the pillowy dough, shape the doughnuts, fry them to perfection, and enjoy the satisfaction that comes with creating something delicious from scratch.

Origin of a Classic: Key Lime Pie – Although it’s the official pie of the Sunshine State, Key lime pie’s refreshing flavor and creamy texture have ensured its popularity has traveled much farther and wider. 

The post Prepare for Summer Baking Bliss with Our Newest Issue first appeared on Bake from Scratch.

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