In Bloom

This rum-based cocktail from the Hotel AKA Alexandria in Virginia gets its pink color from Campari and Peychaud’s bitters.

Course Drinks

Keyword barrel-aged gin, Campari, egg white, heavy cream, lemon, orange liqueur, Peychaud’s bitters, rum, Simple syrup

1 ½ oz. Flor de Cana white rum¼ oz. Simple syrup¼ oz. Orange liqueur¼ oz. Campari¼ oz. Peychaud’s bitters¾ oz. LemonCherry blossom foam

Combine ingredients in a shaker and shake.

Double strain into coupe glass.

Top with Cherry blossom foam.

For Cherry blossom foam:
¼ oz. Gin
¼ oz. Lemon juice
¼ oz. Lime juice
1 oz. Heavy cream
1 oz. Egg white
1 oz. Simply syrup

The mixologists at the Hotel AKA Alexandria in Virginia created this recipe.

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