4 Fantastic Olive Oil Cakes

Dive into the delicious world of olive oil cakes! A staple in Mediterranean kitchens, these olive oil cakes are light and just barely sweetened, letting the slight fruity flavor of the olive oil shine in these simple bakes. From the Classic Olive Oil Cake to innovative twists on this beloved dessert, join us as we uncover the magic of olive oil in every bite. 

Classic Olive Oil Cake 

A staple in most Mediterranean kitchens, this light, and barely sweet Classic Olive Oil Cake is perfect for an afternoon snack or late-morning tea. A final brush of olive oil just before serving brings the fruity flavor to the front of your palate as soon as you take a bite.

Chocolate Olive Oil Cake 

A grown-up chocolate cake, this Chocolate Olive Oil Cake has a stir-together batter has sophisticated cocoa notes complemented by a deep, dark ganache frosting. 

Meyer Lemon Olive Oil and Poppy Seed Cake 

Using candied fruits to decorate is a simple, easy way to elevate the look of your olive oil cake as well as add another layer of texture in every bite.

Pear-Almond Olive Oil Cake

All you need is a single pear to create the beautiful fanned design on top of this stunning Pear-Almond Olive Oil Cake, and it’s so easy to do. You’ll love the extra punch of almond flavor from the almond flour and sliced almonds on top. 

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