Pretty Little Thing

This vodka-based sparkling cocktail boasts flavors of lemon and hibiscus.

Course Drinks

Keyword hibiscus syrup, lemon, limoncello, sparkling wine, vodka

1 oz. Tito’s vodka¼ oz. Fresh lemon juice¼ oz. House-made limoncello¼ oz. Hibiscus syrupTop with Isaac Fernandez cava

Shake vodka, lemon, limoncello and syrup together with ice.

Strain and top with sparkling wine.

Garnish with a nasturtium flower.

Miranda Densford, beverage director, Barn8 Restaurant & Bourbon Bar in Goshen, KY, created this recipe.

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