Upgrade Your Classic Marg with These 2 Recipes from Gran Coramino!
Margaritas are an essential sipper for tequila lovers, so finding ways to enjoy it with seasonal ingredients is a must.
Enhance your margaritas this spring with these two refreshing recipes from Gran Coramino Tequila!
Preparation
Chill a rocks glass while you prepare your cocktail.
Combine all ingredients in a shaker, add ice and shake for 6-8 seconds.
Double strain over 1 large ice cube.
Garnish with skewered frozen peas.
*Pea and Pineapple Syrup
Ingredients
1 cup Frozen Peas
½ cup Pineapple Juice
½ cup Water
1 cup Sugar
Preparation
Combine all ingredients and blend for 1 minute.
Strain and store in a tight container in the refrigerator for up to a week (the longer it stays in the refrigerator, the stronger the flavor!).
**Saline Solution
Ingredients
80 gr Water
20 gr Kosher Salt
Preparation
Mix 80 grams of water with 20 grams of kosher salt, stir until the salt is dissolved.
Preparation
Shake and serve over ice.
Garnish with a lime.
*Hibiscus Syrup
Ingredients
1 quart Dried Sorrel Flowers
3 thumbs Fresh Ginger
4 Cinnamon Sticks
1 Orange Peel
6 Cloves
2.5 quarts Water
Preparation
Add all ingredients, simmer.
Steep overnight to develop flavor.
Sweeten with cane sugar to taste.
**Hibiscus Salt/Sugar Rim
Ingredients
1 quart Dried Sorrel Flowers
Sea Salt
Preparation
Grind dried flowers in grinder or blender.
Add sea salt or sugar and mix thoroughly.
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