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Cinco de Mayo Newsletter

Happy Cinco de Mayo!!
Yes, this newsletter was supposed to be sent out before today, but that obviously didn’t happen. Yet you still have time to put a few of these recipes together if you’re still looking to add a bit of Mexican cuisine to today’s menu. I traveled to Ohio to work with Mary from Barefeet In the Kitchen the week before last and was able to make and shoot 10 recipes including FOUR new Dream Bars, three of which I fell TOTALLY in love with!! The fourth is yummy, too, but it’s not a flavor I prefer, However, it might become one of your favorites. So be on the watch for them in the next few months. I’ll be sharing one this coming Wednesday that will be perfect for Mother’s Day.

I hope you have a great week and will be back Saturday morning with some easy and yummy treats so you can spoil mom. Have a great week!
Hugs, Lynne

My view of Washington, D.C. on my connecting flight from Ohio.

New Recipes This Week:

On Easy Recipes From Home:

With summer on the horizon, I’m all about the light and easy recipes that don’t involve turning on the oven. This Crunchy Pea Salad is just one of those recipes and it’s perfect to take to potlucks and super quick to put together, too!

Here on 365 Days of Baking and More:

If you need a warm and filling breakfast to keep you going all day, this tasty Cream of Wheat® Recipe hits the spot! Made with sweet brown sugar, maple syrup, and fresh fruit, this traditional hot cereal recipe will remind you of the best parts of your childhood. This is the ONLY way we eat it now.

Horchata is an easy, refreshing Mexican sweet rice drink made with rice, water, milk, and a hint of cinnamon. I’ve absolutely fallen in love with this drink and this easy Horchata recipe is the perfect refresher on a hot day! There’s still time to make it and enjoy it for tonight, too!

This Strawberry Pretzel Pie has been a favorite on the blog ever since I first published it. Think of it as your favorite Strawberry Pretzel Salad in dessert form. Mom’s gonna love it next Sunday!

Cinco de Mayo Recipes to Enjoy:

If you’re looking to take your guacamole game to the next level, look no further than this recipe for the perfect Avocado Salsa! ​

This homemade Guacamole Recipemade with avocados, tomato, lime, cumin, and onion will have you coming back for more. It’s a delicious and easy appetizer, a fun party food, or just a simple afternoon snack.

This easyChicken Nachos Recipe makes the perfect quick dinner or appetizer that you’ll want to make again and again. You can never go wrong with crisp tortilla chips, shredded BBQ chicken, cheese, and all the delicious toppings!

If you’re a fan of Jalapeño Poppers, you need to make this Jalapeño Popper Dip recipe right now! It combines fresh jalapenos with a savory cream cheese filling and is topped with buttery Ritz crackers and crispy bacon bits.

Walking Tacos are an easy way to eat your favorite Mexican meal on the go without all the mess! Take taco meat and your favorite toppings, place them into individual chip bags, grab a fork, and you’re ready to eat! These are a great option for Cinco de Mayo!

Menu Plan This Week:

Sunday: 3 Ingredient Whipped Cream

Monday: Greek Tortellini Pasta Salad

Tuesday: Crockpot Shredded Chicken Sandwiches

Wednesday: Mixed Berry Pie Bars

Thursday: Copycat Cheddar Bay Biscuits

Friday: Date Night

Saturday: Cucumber Sandwiches

Favorite Product of the Week:

No favorite product to share!

Tip of the Week:

Believe it or not, dental floss (unflavored, of course!) is a great tool for cutting food. It makes precise, neat cuts so it’s perfect for desserts, cheese, and more. And it makes for super easy clean up. Instead of washing a knife, just throw the dental floss away!

The post Cinco de Mayo Newsletter appeared first on 365 Days of Baking.

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