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Spring Fever

This bourbon cocktail gets its purple hue from a butterfly pea lavender syrup.


Spring Fever

Course Drinks
Keyword bourbon, butterfly pea flower tea, lavender, lemon, orange liqueur, rhubarb amaro


1 oz. Old Elk blended straight bourbon whiskey¾ oz. Fresh lemon juice½ oz. Rhubarb amaro¼ oz. Orange liqueur¼ oz. Butterfly pea lavender syrup equal parts butterfly pea tea and lavender syrup


Add all ingredients except butterfly pea lavender syrup together in a shaking tin.
Add ice and shake for 10 seconds.
Pour over fresh ice in rocks cocktail glass.
Slowly pour in butterfly pea lavender syrup to see the ph color changing effect.


The mixologists at Old Elk Distillery created this recipe.

The post Spring Fever appeared first on Cheers.

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