Hector Acevedo and Manuel Picon of Cocktail Cartel Co. expertly mixed this margarita with precision and flair.
The towering cocktail glass designed to look like the Ghost logo stood at 9.11 feet tall and boasted a capacity of 125 gallons (45 gallons of liquid and 35 gallons of ice). That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice!
Hosted by Grecia Lopez and elevated by the electrifying beats of renowned DJ IAMCHINO, the night brought together some of the biggest names in the culinary scene. Guests indulged in delicious bites crafted by the visionary talents of Brad Kilgore, Soraya Caraccioli-Kilgore, and Chef Jose Mendin, The Wolf of Tacos, along with light bites by Dos Croquetas, and desserts by Night Owl Cookies. The event celebrated culinary excellence and showcased the innovation and creativity that defines Miami.
Photo by Sooperkul
Ghost Blanco Tequila
Cold Pressed Pineapple
Ginger
Lime
Garnish with dehydrated lime wheel and rosemary.
Made in Tequila, Guadalajara, Ghost Tequila is 100% blue agave with a pinch of ghost pepper essence. It delivers a quick hit of heat followed by a fruity, smooth finish. Created by bartenders for the bartender in everyone, it makes a perfectly balanced spiced cocktail every time.
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