For this quiche, we took the classic flavors of a bagel with lox and incorporated them into a beautifully delicate egg filling and Everything Bagel Pâte Brisée.
Rings of roasted onions and shallots create a show-stopping topping to this Roasted Onion Quiche. As it bakes, the onions and shallots both cook to tender and sweet caramelized perfection.
Oven-roasted mushrooms and garlic are incorporated into this eggy delight to create an earthy, aromatic quiche. A pinch of ground white pepper adds a little sharpness to the filling while finely chopped pecans add to the rich, buttery taste of the pâte brisée. Altogether, this quiche is pure comfort.
Creamy artichoke dip meets flaky pastry in this light and airy Spinach and Artichoke Quiche. A buttery Pâte Brisée base is topped with garlicky sautéed spinach and artichokes and sprinkled with crumbles of goat cheese to give texture and tang to the smooth egg filling. With classic flavors and a polished look, this quiche is sure to become a new favorite.
The post Quintessential Quiches first appeared on Bake from Scratch.