CPK Offering Spring Spritz Specials

Casual dining chain California Pizza Kitchen (CPK) has expanded its beverage menu with four fresh and fizzy spritz cocktails available for a limited time. The spritz drinks, which all feature La Marca prosecco include:

Lavender Lemon Spritz: made with Skyy vodka, lavender, lemonade and prosecco topped with dried citrus and flowers.

Blueberry Elderflower Spritz: Sweet blueberries and floral elderflower meet lemonade and prosecco.

Hugo Spritz: A light, floral spritz made with St. Germain, prosecco, fresh mint and lime.

Aperol Spritz: CPK’s take on the Italian classic – Aperol, prosecco and finished with a fresh orange slice.

The spritz drinks are part of a spring menu LTO with five chef-created dishes that reflect CPK’s signature blend of global inspiration, California freshness and familiar flavors, the company says. The entrees include Hearth Oven Short Rib Lasagna; Hearth Oven Spinach, Artichoke & Mushroom Lasagna; Filet Skewers with Chimichurri Duo; Peruvian Pan-Roasted Chicken; and Cedar Plank Salmon over Thai Crispy Rice Salad.

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