The VinePair Podcast: The Promise and Potential of California Sparkling Wine

California’s wine scene may be best known for its production of still Cabernet Sauvignon, Pinot Noir, and Chardonnay, but the state also offers a host of stellar sparkling wines. As Nicole Hitchcock, estate director of J Vineyards & Winery in Sonoma, puts it, producing sparkling wines requires an unparalleled level of precision and artistry, something California is known for. For J Vineyards’s sparkling portfolio, the winery focuses on the grapes common in Champagne and pays special attention to how its effervescent wine can pair with food.

Today on the “VinePair Podcast,” Nicole joins Adam to discuss California’s — and, more specifically, J Vineyards’s — sparkling wine scene. The two talk about Nicole’s background in wine, the current state of Sonoma’s wine industry, and why California sparkling wine is rife with potential right now.

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This podcast is sponsored by J Vineyards & Winery.

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