This is your one-stop spot for all my favorite fried rice recipes! Fried rice is one of those recipes that always saves dinner, especially when you have leftover chicken, extra ham, or cold rice sitting in the fridge. No matter what leftovers you have to work with, you’ll find a fried rice recipe that will turn them into something delicious.
Fried rice is one of those easy dinners I come back to again and again because it turns leftover rice, veggies, and simple ingredients into something delicious. This hub brings my best fried rice recipes together in one place, from classic takeout style fried rice to protein packed favorites and fun twists everyone will love.
This is the fried rice recipe I always come back to. Once you have this one down, it is easy to switch up the protein, veggies, or add-ins.
Serve this easy fried rice with orange chicken, blanket dumplings, and a fresh Asian cucumber salad for the best takeout-style dinner at home.
Sometimes the easiest way to choose what fried rice recipe to make is by what you already have in the fridge. Chicken, shrimp, pork, beef, ham, bacon, spam, or crab all make fried rice feel like a full meal.
Fried rice is the best clean-out-the-fridge dinner! Use whatever cooked protein you have, then add cold rice, eggs, veggies, and sauce. If you try some of my favorite fried rice recipes, let me know in the comments which ones you liked best!
These are the fried rice recipes that bring something different to the table. They still have everything you love about fried rice, but with bold flavors and fun add-ins for a totally different vibe.
Add one or two extras to make your fried rice feel totally new:
Sweet: Pineapple, sweet chili sauce, or a drizzle of honey.
Crunchy: Cashews, peanuts, crispy wontons, or fried onions.
Fresh: Green onions, cilantro, lime juice, or cucumber salad on the side.
Spicy: Sriracha, chili crisp, red pepper flakes, or jalapeños.
Saucy: Yum yum sauce, teriyaki sauce, garlic butter, or extra soy sauce.
Fried rice does not have to be made the same way every time! Whether you want a lighter option, a hands-off air fryer version, or the classic skillet method, these recipes and tools make it easy to switch things up.
These simple tools make fried rice easier to prep, cook, and serve, no matter which recipe you choose.
Wok: Gives the rice plenty of room to fry fast instead of steam.
Large Skillet: A great everyday option if you do not have a wok.
Air Fryer: Perfect for making air fryer fried rice quick and easy.
Rice Cooker: Makes it easy to prep rice ahead so it is ready to chill.
Spatula: Helps toss the rice, eggs, veggies, and sauce together.
Save this fried rice guide for the next time you need a quick dinner, a way to use leftover rice, or an easy recipe everyone will actually want to eat.