Wine 101: In Defense of Cabernet Sauvignon 50 Years After the Judgement of Paris

Fifty years ago, the Judgement of Paris played a major role in solidifying the prestige of Cabernet Sauvignon made in the United States. Soon after, a number of factors led American winemakers and consumers to develop a palate for big, jammy, teeth-kicking Cabs — a taste preference that eventually overwhelmed the market. But when sampling hundreds of bottles for this year’s list of the 30 Best Cabernet Sauvignons, Keith noticed that a new era for the grape is emerging in this country.

No longer are America’s most lauded Cabernet Sauvignons heavily oaked, high in alcohol, and overwhelmingly fruity. Yes, some great Cabs still fall into that category, but now, more winemakers are experimenting with the elbowroom the grape has to offer. They’re releasing Cabs with a diverse range of flavors, textures, and characteristics.

Today on “Wine 101,” Keith discusses how tasting hundreds of Cabernet Sauvignons offered him a unique snapshot of the current trends exemplified by the grape. He explains why some winemakers are veering away from big, bold styles and are instead crafting lighter, fresher expressions.

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“Wine 101” was produced, recorded, and edited by yours truly, Keith Beavers, at the VinePair headquarters in New York City. I want to give a big old shout-out to co-founders Adam Teeter and Josh Malin for creating VinePair. Also, Darby Cicci for the theme song. And I want to thank the entire VinePair staff for helping me learn something new every day. See you next week.

*Image retrieved from Winestains – stock.adobe.com

The article Wine 101: In Defense of Cabernet Sauvignon 50 Years After the Judgement of Paris appeared first on VinePair.