The Goldfinch
This cocktail from The Eddy in Bentonville, AR, uses a turmeric and bay-infused gin.
The Goldfinch
Ingredients
1 ½ oz. Turmeric and bay-infused gin*½ oz. Italicus½ oz. StregaMediterranean tonic water
Instructions
Combine the infused gin, Italicus and Strega in a shaker.
Shake then strain over large ice cube into a lowball glass.
Top with Mediterranean tonic.
Garnish with a fresh bay leaf.
Notes
*For Turmeric and bay-infused gin: Combine 750 ml. gin, 3 g. dried turmeric and 6 g., fresh bay leaves in a bottle; let rest for 3 days.
Jordan Moton, assistant beverage director at The Eddy in Bentonville, AR, created this recipe.
Jordan Moton, assistant beverage director at The Eddy in Bentonville, AR, created this recipe.
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