Booker’s Releases Second 2026 Batch, Milkshake Batch

Booker’s Bourbon has released its second batch of 2026, Milkshake Batch, an uncut and unfiltered Kentucky Straight Bourbon Whiskey.

The release takes its name from a Beam family tradition involving the late Booker Noe. According to the company, the tradition began during fishing trips that Booker took with his son, Fred Noe. After spending the day fishing, the pair would stop for chocolate malted milkshakes. Booker later began adding bourbon to the drinks, creating a ritual that Fred now continues with his son, Freddie Noe.

Milkshake Batch has a proof of 124.4, and aged for 7 years, 6 months and 12 days before bottling.

According to Booker’s, the bourbon offers notes of vanilla and oak on the nose, followed by a full palate and a long finish.

The batch includes barrels from four warehouse locations:

26% came from the fifth floor of Warehouse 3, a seven-story warehouse.

23% came from the third floor of Warehouse L, a seven-story warehouse.

19% came from the third floor of Warehouse M, a seven-story warehouse.

32% came from the fifth floor of Warehouse G at Waterfall, a seven-story warehouse.

Milkshake Batch marks the second Booker’s Bourbon release of 2026, following Booker’s “Big Easy” Batch.

The post Booker’s Releases Second 2026 Batch, Milkshake Batch appeared first on Beverage Information Group.