There is no better test of a gin than a Martini. It is sophisticated, unforgiving, and exactly where Devil’s Grin shines.
Why We Love It: This is Devil’s Grin in high definition. The dry vermouth acts as a spotlight, amplifying the unique Devil’s Grin 14-botanical blend rather than masking it.
Combine gin and vermouth in a mixing glass filled with ice.
Stir for at least 30 seconds to chill and dilute properly.
Strain into a chilled cocktail glass (no ice).
Garnish with green olive.
The post Celebrate National Martini Day with Devil’s Grin Gin and Toast a Classic that Never Goes Out of Style appeared first on Chilled Magazine.