Welcome to tomato season. With the fruit at its peak, there are so many ways to use it. Of course, you can make a Bloody Mary or Michelada year-round, but in the summer, a world of subtly (and not-so-subtly) umami Martinis, cherry tomato highballs and more opens up. Here are some of our favorite ways to use tomatoes—in the form of fresh fruit, juice, and even a cheat code liqueur—in cocktails.