Our Favorite Easy Frozen Cocktails

When the hankering for a frozen Daiquiri strikes, there is no other choice but to break out the blender. Equipped with one, the possibilities for ice-cold drinking are endless; folding in herbs or bitter Campari is made seamless with the click of a button. Some of the easiest recipes, like Karen Fu’s tart Lemony Snicker or Fanny Chu’s smoky Watermelon Sgroppino, which are whisked with sorbet, even forgo the blender altogether—effortless in more ways than one. From an update to frosé to a disco drink-turned-frappé, here are our favorite blended cocktails, made easy.