Cherry Cheesecake Lush
My cherry cheesecake lush is rich, creamy, and incredibly easy to make. With simple layers of graham cracker crust, cheesecake filling, juicy cherries, and whipped topping, it’s the perfect no-bake dessert for any occasion.
Creamy, Dreamy, and So Easy
No Oven Needed: Let the fridge do the work! This easy no-bake dessert is perfect for warm days when you don’t want to turn on the oven.
Make-Ahead Friendly: It gets even better as it chills, so it’s great for holidays, parties, or anytime you want dessert ready to go.
Always a Hit: Creamy, sweet, and full of cherry cheesecake flavor, this is the kind of dessert everyone goes back for seconds!
Cherry Cheesecake Lush Ingredients
Switch the Crust: Graham crackers are classic, but vanilla wafers or shortbread cookies also work. If you swap the crust, skip the added sugar and just mix the crumbs with butter.
Pudding Mix: Instant vanilla pudding works too. For a homemade cheesecake layer, beat 16 ounces softened cream cheese, ¾ cup sugar, and 2 teaspoons vanilla until smooth. Chill for 30 minutes before layering.
Adjust the Cherry Topping: Use 1 can for a thinner layer, 1 ⅔ cans like I did, or 2 full cans for extra cherry flavor. More filling may make the slices softer.
Use Homemade Whipped Cream: Beat 2 ½ cups cold heavy cream with ½ cup powdered sugar until stiff peaks form, then spread it over the cherry layer.
Add Crunch: Top with crushed graham crackers or sliced almonds for extra texture.
How to Make Cherry Cheesecake Lush
If my family had to pick a favorite dessert category, lush desserts would definitely be at the top of the list! I knew I needed to add a cherry version of my lemon lush and orange creamsicle lush because y’all love them so much!
Make the Crust: In a large bowl, mix the graham cracker crumbs, sugar, and butter until the mixture looks like damp sand. Press the crumbs firmly into the bottom of a 9×13-inch baking dish, then chill for at least 30 minutes.
Mix the Pudding Layer: In a separate bowl, beat the cheesecake pudding mix and milk with a hand mixer until smooth and thick, about 2 minutes. Spread the pudding mixture evenly over the chilled crust.
Add the Cherries: Spoon the cherry pie filling over the cheesecake layer, then spread it evenly.
Add the Whipped Topping: Gently spread the whipped topping over the cherry pie filling until smooth.
Chill: Cover and refrigerate for at least 3 hours before serving. Add a sprinkle of graham cracker crumbs or slivered almonds on top of the cherry cheesecake lush, if desired.
Must Have Tools For This Recipe
9×13-inch Baking Dish: Allows you to see all the beautiful layers, and the lid makes it easy to cover and chill the dessert before serving.
Hand Mixer: It helps prevent lumps in the pudding mixture and allows it to thicken quickly.
Cherry Cheesecake Lush
Equipment
Ingredients
Crust
2 ½ cups graham cracker crumbs3 tablespoons granulated sugar¾ cup melted salted butter
Cheesecake Layer
2 (3.9-ounce) boxes instant cheesecake pudding mix3 cups whole milk
Cherry Layer
2 (21-ounce) cans cherry pie filling I ended up using about 1 ⅔ cans
Whipped Topping Layer
1 (8-ounce) container thawed whipped topping
Instructions
Crust
Cheesecake Layer
Cherry Layer
Whipped topping layer
Notes
Storing: Cover tightly with a lid or plastic wrap and store in the refrigerator for 3-4 days. Keep it chilled until serving so the layers hold their shape.
Make Ahead: The crust can be made 1-2 days in advance. Cover and refrigerate it until you are ready to add the remaining layers.
Nutrition
More Easy Cherry Desserts
Cherry lovers, these are for you! After making this cherry lush, you’ll want to keep the cherry goodness going. Here are a few more sweet and easy cherry desserts that are sure to become favorites.