Grinder Chicken Salad
I know you guys love my famous grinder sliders. This grinder chicken salad brings all those bold flavors into one easy recipe. It’s hearty, creamy, and perfect for lettuce wraps or a quick lunch straight from the bowl.
Your New Lunch Obsession
Secret Ingredient: Pepperoncini juice is the secret! It makes the dressing tangy and gives it that classic grinder flavor.
Not Your Average Chicken Salad: A fun twist on chicken salad. It has meat, cheese, and a bold garlic dressing.
Made for Busy Lunch Days: This salad is quick and easy. It keeps well, so it is great for meal prep!
Grinder Chicken Salad Ingredients
Chicken: Use cooked, shredded chicken. Rotisserie or canned chicken works too.
Pepperoncini Peppers: These add the best grinder flavor! You can also use banana peppers. Save the juice for th
Pepperoncini Peppers Juice: The secret to the dressing! It adds to the grinder flavors!
How to Make Grinder Chicken Salad
The first time I made my grinder sliders, I knew I had to turn those flavors into a chicken salad. It has all the savory, tangy goodness I love, but it’s even easier to make ahead for quick lunches. Now it’s one of my favorite recipes to keep in the fridge all week. Check out my sub in a tub dip and grinder pasta salad too!
Combine: Add the chicken, provolone cheese, pepperoni, salami, pepperoncini, grape tomatoes, and red onion into a large bowl.
Make the Dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, salt, pepper, Italian seasoning, garlic, and pepperoncini brine, then stir in the Parmesan cheese.
Serve: Pour the dressing over the mixture, then toss to coat. Top with red pepper flakes, if desired, and serve grinder chicken salad on croissants, lettuce, or crackers.
Must Have Tools For This Recipe
Large Bowl: You’ll need this to mix everything together.
Sharp Chef’s Knife: Makes cutting the meats, cheese, and veggies quick and easy.
Grinder Chicken Salad
Ingredients
Chicken Salad
3 cups cooked and shredded chicken or rotisserie chicken½ cup chopped pepperoni½ cup chopped salami½ cup chopped provolone cheese⅓ cup sliced pepperoncini peppers½ cup halved grape tomatoes¼ cup chopped red onionred pepper flakes optional for garnish
Dressing
1 cup mayonnaise1 tablespoon red wine vinegar1 teaspoon kosher salt¼ teaspoon freshly cracked black pepper1 tablespoon Italian seasoning2 teaspoons minced garlic3 tablespoons pepperoncini pepper liquid½ cup grated parmesan cheese
Instructions
Notes
Make-Ahead: Prepare it, cover it tightly, and refrigerate until you’re ready to enjoy. Before serving, stir in 1-2 tablespoons of mayonnaise to add moisture if the salad needs a refresh.
Fridge: Keep in an airtight container in the fridge for up to 4 days.
Freezer: I don’t recommend freezing this recipe.
Nutrition
More Chicken Salad Recipes to Try
If you want more easy lunch ideas, my classic chicken salad is always a favorite, and I have plenty of other chicken salad recipes that are great for meal prep and quick lunches.