The Buildout Podcast: Handshake Speakeasy
This episode of The Buildout is brought to you by Farmer’s Gin. It’s brought to you by the same amazing people that brought you Michter’s, and it’s actually the gin that I use at home for my Martinis. It’s clean, crisp, unfussy — perfect for building any kind of Martini that you would like. Farmer’s Gin is made in Idaho at the first organic distillery in the United States. It’s made using Regenerative Organic Certified grain that’s grown on a family farm. It has notes of juniper, elderflower, lemongrass, coriander, rose and angelica root. It is good for the planet, and great for Martinis. You can learn more by following Farmer’s Gin on their socials — @FarmersGin — or heading to farmersgin.com to learn more.
From starring in commercials for 1800 Tequila to being named the No. 1 bar in the world, Handshake Speakeasy seems to be everywhere these days. But its success was far from inevitable. It took years of starts, stops, and setbacks to finally get Handshake off the ground. Once it opened, however, the response was immediate. The bar offered something distinctly different from the cocktail destinations that had come before it in Mexico City, and its arrival helped further cement CDMX as one of the world’s most exciting drinking destinations.
On this episode of “The Buildout,” co-owners Eric van Beek and Rodrigo Urraca join Adam to tell the story of how Handshake Speakeasy came to be.
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The Buildout Podcast
Handshake Speakeasy
Eric van Beek
Rodrigo Urraca
VinePair
Adam Teeter
Produced and edited by: Darby Cicci
*Image retrieved from Handshake Speakeasy
This Episode of “The Buildout” is brought to you by Farmer’s Gin.
The article The Buildout Podcast: Handshake Speakeasy appeared first on VinePair.