Course Drinks
Keyword basil, Botanist gin, cucumber puree, grapefruit liqueur, lemon, Simple syrup, vodka
1 ½ oz. Tito’s vodka1 oz. Botanist gin¼ oz. Giffard pamplemousse liqueur1 oz. Cucumber puree½ oz. Lemon juice¼ oz. Simple syrup2-3 Basil leaves
Build all ingredients in a shaker.
Give a short shake for 8-10 seconds.
Double-strain into a Martini glass.
Garnish with a cucumber ribbon.
The mixologists at Escape Rooftop Bar in Fort Lauderdale, FL, created this recipe.