Drink of the Week: Coconut Margarita
Give a classic favorite a tropical upgrade with our Drink of the Week, the Coconut Margarita.
This refreshing take on the Margarita pairs Partida Blanco Tequila with Bols Coconut Liqueur, fresh lime juice, and agave nectar for a bright, balanced cocktail with a smooth tropical note. Finished with a toasted coconut and salt rim, it’s an easy way to bring a taste of the tropics to one of the world’s most-loved cocktails.
Preparation
Rim the glass with toasted coconut and salt.
Add the tequila, Bols Coconut Liqueur, fresh lime juice, and agave nectar to a shaker with ice.
Shake and strain into the prepared glass over fresh ice.
Garnish with a lime wheel.
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