Today on “Wine 101,” Keith continues his journey investigating the reality behind online noise with a deep dive into Brettanomyces. What was once considered regional flavor would be exposed as a spoilage yeast that denies a wine its natural grape character. And it wasn’t wine that figured it out.

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“Wine 101” was produced, recorded, and edited by yours truly, Keith Beavers, at the VinePair headquarters in New York City. I want to give a big old shout-out to co-founders Adam Teeter and Josh Malin for creating VinePair. Also, Darby Cicci for the theme song. And I want to thank the entire VinePair staff for helping me learn something new every day. See you next week.

The article Wine Noise Part II: British Fungus appeared first on VinePair.