Bread-Baking Essentials

It’s the Bake from Scratch Bread Issue—and there’s one thing we know for sure: The right ingredients, innovative tools, and a little know-how can make all the difference. These essentials help you create consistently delicious loaves from start to finish. 

Sunrise Flour Mill Heritage Flours

The best bread begins with better grain. Sunrise Flour Mill is bringing heritage grains back to the table. The farmer-owned company grows and mills its own organically grown heritage wheat, overseeing every step—from seed to flour—to deliver exceptional traceability, rich and complex flavor, and outstanding quality. Never bleached or bromated, Sunrise’s flours let the natural character of the grain shine. Whether you’re baking a rustic sourdough, buttery biscuits, or a tender layer cake, they’ll bring out the best in every bake. Learn more at sunriseflourmill.com.  

Platinum® Yeast from Red Star®  

It’s a little packet with built-in backup. Red Star® Platinum Instant Yeast combines premium instant yeast with dough improvers to strengthen dough, improve rise and volume, and keep breads softer for longer. Just mix it right into your dry ingredients—no proofing required—for consistently great results. Better dough starts with better yeast! Learn more at redstaryeast.com.  

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