The New York Sour: A Bartender’s Masterclass

Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails.

In this session, we explore the story of the New York Sour, discovering how a simple red wine float transformed a classic whiskey sour into one of the cocktail world’s most iconic drinks.

The post The New York Sour: A Bartender’s Masterclass appeared first on Chilled Magazine.