Course Drinks
Keyword apricot liqueur, bourbon, dry vermouth, walnut bitters
2 oz. Brush Creek bourbon¾ oz. Dry vermouth¼ oz. Apricot eau-de-vie2 dashes Walnut bitters
Combine ingredients and stir.
Serve up in a Nick & Nora.
Garnish with dried apricot fan.
The mixologists at Brush Creek Distillery created this recipe.