The Buildout Podcast: Corima
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Corima is the result of one chef’s determination to place the food of Northern Mexico within the same culinary conversation as the French cuisine he first learned to cook. Much of Fidel’s success comes from his passion and ambition, but it also reflects the influence of the mentors and guides who helped shape him along the way.
On this episode of “The Buildout,” Fidel Caballero joins Adam to discuss how he transformed a pandemic-era pop-up into a Michelin-starred destination — one that has already spawned two additional businesses, a bakery and a cocktail bar, in just three years.
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The Buildout Podcast
Corima
Fidel Caballero
VinePair
Adam Teeter
Produced and edited by: Darby Cicci
*Image retrieved from Corima
This Episode of “The Buildout” is brought to you by Farmer’s Gin.
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