Drink of the Week: The Witching Hour
Put a little spell on cocktail hour with The Witching Hour.
Gin, fresh lemon, and honey syrup meet cool cucumber and fragrant basil for a bright, refreshing sip. A charred rosemary garnish adds an aromatic finishing touch, making this cocktail a fitting pour for Halloween gatherings.
The Witching Hour
Ingredients
2 oz gin
¾ oz fresh lemon juice
¾ oz honey syrup
2 cucumber slices
2 basil leaves
Preparation
Gently muddle the cucumber and basil.
Add the remaining ingredients and shake with ice.
Double-strain into a rocks glass over fresh ice.
Garnish with a charred rosemary sprig, prepared separately and fully extinguished before serving.
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