Course Drinks
Keyword lemon, Prickly pear, tarragon, vodka
2 oz. Vodka¾ oz. House prickly pear syrup infused with pink peppercorn¾ oz. Fresh lemon juice8-10 Fresh tarragon leaves¼ Lemon wedge for garnish
Add the vodka, prickly pear syrup, fresh lemon juice, and tarragon leaves to a cocktail shaker.
Fill the shaker with ice and shake vigorously until well chilled. The shaking will gently bruise the tarragon, releasing its aromatic oils into the cocktail.
Double strain the cocktail through both the shaker strainer and a fine-mesh strainer to remove the ice chips and small pieces of tarragon.
Strain into a double rocks glass over fresh ice.
Finish with a quarter lemon wedge on the rim of the glass.
The mixologists at We Got Company in Brooklyn, NY, created this recipe.