The Buildout Podcast: Andrew Tarlow

This episode of The Buildout is brought to you by Farmer’s Gin. As a bartender, I get to taste a lot of gin, so I can be picky about what I offer my guests. Farmer’s Gin is one of those bottles I keep coming back to, because it delivers exactly what I’m looking for behind the bar. It’s clean, balanced, and makes a fantastic Martini, but it also shines in classics like a Negroni, Gimlet, or even an Alaska. What I really appreciate is how many different drinkers it appeals to. There’s enough juniper for London Dry fans, but also beautiful floral and citrus notes to win over those who prefer softer, more modern gins. It’s one of those bottles guests love because it just tastes great. If you care about quality and well-made cocktails, check out Farmer’s Gin. Follow them at @farmersgin or visit farmersgin.com.

Andrew Tarlow is often credited with being the restaurateur who made Brooklyn cool. Not only did he help turn the borough into one of the world’s great dining destinations, but the aesthetic he curated at his restaurants became so influential that it was copied around the globe. And it all started with Diner, the Williamsburg restaurant he opened in 1998. Since then, Tarlow has built a restaurant empire that has expanded across the river into Manhattan, where he’s found new opportunities for the same approach to food and hospitality that made him famous in Brooklyn.

On this episode of “The Buildout,” Andrew sits down with Adam to discuss how it all began, why he’s so focused on Diner’s legacy, and why he believes Manhattan is now a better place to open a restaurant than the borough he helped put on the map.

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The Buildout Podcast
Andrew Tarlow
VinePair
Adam Teeter
Produced and edited by: Darby Cicci

*Image retrieved from Diner

This Episode of “The Buildout” is brought to you by Farmer’s Gin.

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