Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka
Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka, along with its flagship Smoke Lab Vodka.
Heatwave
by Christopher Lockwood / @bittersandbooze
Ingredients
1 ½ oz. Smoke Lab Saffron
1 ¼ oz. Carrot/Coconut/Turmeric/Hot Honey Syrup*
¾ oz. Lemon
½ oz. Fever Tree Yuzu Lime Soda
Preparation
Add all ingredients to a mixing tin (except soda), shake, strain over KD in a Collins, top with Yuzu/Lime Soda.
Garnish with A dehydrated lime wheel resting on a makrut leaf.
*Carrot Syrup
Ingredients
16 oz. Carrot/Ginger Juice
5 oz. Coconut Puree
1 6 oz. Mike’s Hot Honey
6 Pieces of Ginger
Barspoon of Xanthan Gum
Preparation
Add ingredients to a Cambro.
Using a hand blender, pulse for 3-4 minutes or until ingredients are thoroughly integrated.
Fine strain.
Date and label.
Big Breezy
by Christopher Lockwood / @bittersandbooze
Ingredients
1 ½ oz. Anise Vodka
½ oz. Mint Tea
1 oz. Watermelon Syrup
¾ oz. Lemon
Top With Soda
Preparation
Build in Collins glass. Garnish with cucumber, star anise, mint plouche.
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