Winter’s Chill
This rum drink from Dirty Habit in San Francisco’s Hotel Zelos will brighten up the cooler days.
Winter’s Chill
Ingredients
2 oz. White rum1 oz. Pama pomegranate liqueur1 oz. Cranberry juiceTop with club sodaFresh mint
Instructions
Add rum, juice and liqueur in a wine glass over ice.
Stir well to combine.
Top with club soda and mint.
Notes
Steve Marshall, lead bartender at Dirty Habit in San Francisco’s Hotel Zelos, created this recipe.
The post Winter’s Chill appeared first on Cheers.