Starbucks Copycat S’mores Bars
Remember the Starbucks s’mores bars everyone was obsessed with? They’re back in homemade form! These easy bars have a buttery graham cracker crust, melty chocolate, and toasted marshmallows for the ultimate no-campfire-required treat.
Good Luck Eating Just One
Only 5 ingredients needed: No complicated shopping list here! A few pantry staples come together to create a bakery-worthy dessert.
No special baking skills required: If you can press a crust into a pan and layer ingredients, you can make these bars.
Perfect for sharing: Made in a 9×13 pan, these bars are ideal for parties, potlucks, bake sales, and family gatherings.
Ingredients for Starbuck’s S’mores Bars
Chocolate Swap: You can use milk or semi-sweet chocolate chips instead of Hershey’s bars. You’ll need about 3 cups.
Clean Slices: Chill the bars completely in the fridge before cutting. Spray your knife with nonstick spray for easier, cleaner slices through the marshmallow layer.
Broiling Tip: Watch the marshmallows closely while broiling, they toast quickly and can burn fast.
How to Make Starbucks S’mores Bars
If s’mores are your thing, these bars take that flavor to the next level. All the classic flavors baked into easy, shareable bars. Just layer everything in, bake, and chill until set. Try my no-bake s’mores pie next!
Make the Crust: Preheat the oven to 350ºF. Grease a 9 x 13-inch baking dish with nonstick cooking spray. In a bowl, mix the graham cracker crumbs, sugar, and melted salted butter until combined. Pour the mixture into the prepared dish and spread it evenly. Press the crust firmly with your fingers or a measuring cup. Bake for 5–6 minutes, then remove from the oven and let it cool slightly.
Add the Chocolate: Lay the Hershey’s chocolate bars on top of the crust.
Melt: Place the pan in the oven for 3 minutes, until the chocolate looks shiny and is starting to melt. Use a spatula to spread out the melted chocolate bars.
Add and Brown the Marshmallows: Sprinkle the mini marshmallows over the chocolate. Broil for 2–3 minutes, until golden brown. Watch closely so they don’t burn. Refrigerate Starbucks s’mores bars until fully cooled and set. Cut into squares and serve.
Must Have Tools For This Recipe
9 x 13-inch Pan: The perfect size for layering and baking.
Sharp Knife: For cutting clean, even squares.
Food Processor: Makes it easy to crush graham crackers into fine crumbs for the crust.
Copycat Starbucks S’mores Bars
Equipment
Ingredients
Instructions
Notes
Leftovers: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Freezer: Store in an airtight container in the freezer for up to 2 months.
Make-Ahead: These are perfect to make a day in advance. Store in the fridge after baking, then slice the bars when ready to serve.